DELI-STYLE COLD PASTA RECIPE (serves 2 very hungry people!)
Ingredients:
- 200g shell pasta
- 1 small eggplant, chopped
- half a yellow capsicum, chopped
- a few chunks of sun-dried tomatoes, chopped
- a few leaves of fresh basil, chopped
- Italian dressing
- basil pesto
- 1/4 of a chicken breast
Method:
- Cook the pasta al dente, drain and rinse in cold water.
- Pan-fry the eggplant and capsicum until the eggplant is soft. Season with salt if you want. Set aside in a bowl.
- Pan-fry the chicken. Season with garlic powder, salt and pepper if you want. Cut into small chunks.
- In a small bowl, mix about 100 ml of Italian dressing with one and a half teaspoons of basil pesto.
- Mix the pasta, dressing, and all the other ingredients together in a large bowl. Refrigerate and serve cold.
5 comments:
I found your blog! Yaaay! You should become a chef...
おいしそうだね！
ローンも絶賛してたもんね。
私も今度作ってみまーす。
というか、ヘディンに作らせてみます。
花子
That looks yummy. There is something similar I used to make in the states (from a box though, not by hand). I've actually been considering trying to somehow imitate it, but the sauce is probably going to be hard. It reminds me a lot of French dressing, but not really.
Hiroko - Thanks for checking it out! I hope you keep on reading. And I would love to be a chef and open my own cafe... just a dream.
花子 - ありがとう！結構おいしかったよ。是非、作ってみてね。それとも今度花子の家に遊びに行ったときに作ってあげようか。
Scott - Thanks! Pasta from a box can be surprisingly good. I love me my Mac and Cheese, and instant Alfredo. Time for you to experiment with sauces!
Happiness is when Maggie updates her blog? (hint, hint)
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